Sunday Brunch

We are proud to announce and kick off our new offerings once a month on a Sunday!
Brunch at Brew Bakers
Sunday, March 31, – 9am, 11am or 1pm
Featuring the Yuba Crew’s creations

Pick one of two options

Roasted Tomato, Spinach, Goat Cheese and Garlic Confit Frittata with Roasted Red Pepper Sauce
Or
Spring Leek, Asparagus, Creme Franchesca Frittata with Pesto

Both served with The Ham Stand Breakfast Sausage or a Vegetarian sausage (please specify at check out), Rosemary Sweet Potato Hash, Strawberry Salad, your choice of a dessert from our pastry counter and a coffee or tea!

 

CLICK HERE to Book Now!