We are proud to announce and kick off our new offerings once a month on a Sunday!
Brunch at Brew Bakers
Sunday, March 31, – 9am, 11am or 1pm
Featuring the Yuba Crew’s creations
Pick one of two options
Roasted Tomato, Spinach, Goat Cheese and Garlic Confit Frittata with Roasted Red Pepper Sauce
Spring Leek, Asparagus, Creme Franchesca Frittata with Pesto
Both served with The Ham Stand Breakfast Sausage or a Vegetarian sausage (please specify at check out), Rosemary Sweet Potato Hash, Strawberry Salad, your choice of a dessert from our pastry counter and a coffee or tea!
CLICK HERE to Book Now!